Browse Author Index

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A

Askora, Ahmed

Ś

Śliwka, Paulina, Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences (Poland)

A

Atia, Lamiaa
Atiba, Ayman S
Atta, Mustafa
Avberšek, Jana, UL, Veterinary faculty, Gerbičeva 60, 1000 Ljubljana, Slovenia
Avberšek, Jana
Aybazov, Magomet
Aydin, Ali
Aygul, Imdat, Bingol University (Turkey)

Ş

Şeremet Tuğalay, Çiğdem, Ege University (Turkey)

A

Aziz, Mustafa
Azizzadeh, Mohammad, Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad 9177948974, Iran (Iran, Islamic Republic of)

Ł

Łaba, Wojciech, Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences (Poland)
Łyko, Agnieszka, University of Warmia and Mazury in Olsztyn, Chair of Pathophysiology, Forensic Veterinary Medicine and Administration, Faculty of Veterinary Medicine, ul. Oczapowskiego 13, 10-719 Olsztyn, Poland (Poland)

Ð

Ðokić, Maja
Ðorđević, Vesna, Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade (Serbia)

Đ

Đurđica, Božić Luburić
Đuričić, Dražen, Veterinary Practice Đurđevac (Croatia)

Š

Ščuka, Leon, Krka, d. d., Novo mesto
Šerić, Vatroslav, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek (Croatia)
Šimenc, Laura (Slovenia)
Šimundić, Metka (Slovenia)
Šimundić, Metka
Šinigoj Gačnik, Kenija, University of Ljubljana Veterinary Faculty Institute of Food Hygiene and Bromatology Gerbičeva 60 1000 Ljubljana Slovenia

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