Mahmoud MM, Al-Hejin AM, Ahmed AM, Elazzazy AM. HISTAMINE LEVEL AND HISTAMINE-PRODUCING BACTERIA ISOLATED FROM SALTED AND FREEZE SARDINE FISH (Sardina spp.). SVR [Internet]. 2023 Jan. 26 [cited 2024 Apr. 18];60(25-Suppl):387–95. Available from: https://slovetres.si/index.php/SVR/article/view/1633