1.
Koréneková B, Mačanga J, Brenesselová M, Sopoliga I. THE EFFECTS OF TWO WAYS OF STORAGE ON PHYSICOCHEMICAL CHANGES IN PHEASANT MEAT. SVR [Internet]. 2016 Oct. 17 [cited 2026 Apr. 30];53(3). Available from: https://slovetres.si/index.php/SVR/article/view/71