Mahmoud, Maged Mostafa, Ahmed Mahmoud Al-Hejin, Ali Meawad Ahmed, and Ahmed M. Elazzazy. “HISTAMINE LEVEL AND HISTAMINE-PRODUCING BACTERIA ISOLATED FROM SALTED AND FREEZE SARDINE FISH (Sardina spp.)”. Slovenian Veterinary Research 60, no. 25-Suppl (January 26, 2023): 387–95. Accessed April 25, 2024. https://slovetres.si/index.php/SVR/article/view/1633.