Morshdy, A. E. M. A., Alsayeqh, A. F., Aljasir, M. F., Mohieldeen, H., Gamal El-Abody, S., Elsayed Mohamed, M. and Darwish, W. S. (2023) “RABBIT MEAT AS A POTENTIAL SOURCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPP”., Slovenian Veterinary Research, 60(25-Suppl), pp. 439–45. doi: 10.26873/SVR-1674-2023.