Morshdy, Alaa Eldin M. A., Abdullah F. Alsayeqh, Mohammed F. Aljasir, Hassan Mohieldeen, Shymaa Gamal El-Abody, Mohamed Elsayed Mohamed, and Wageh Sobhy Darwish. 2023. “RABBIT MEAT AS A POTENTIAL SOURCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPP”. SLOVENIAN VETERINARY RESEARCH 60 (25-Suppl):439–45. https://doi.org/10.26873/SVR-1674-2023.