Koréneková, Beáta, Ján Mačanga, Martina Brenesselová, and Igor Sopoliga. 2016. “THE EFFECTS OF TWO WAYS OF STORAGE ON PHYSICOCHEMICAL CHANGES IN PHEASANT MEAT”. Slovenian Veterinary Research 53 (3). https://slovetres.si/index.php/SVR/article/view/71.