MORSHDY, A. E. M. A.; ALSAYEQH, A. F.; ALJASIR, M. F.; MOHIELDEEN, H.; GAMAL EL-ABODY, S.; ELSAYED MOHAMED, M.; DARWISH, W. S. RABBIT MEAT AS A POTENTIAL SOURCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPP. SLOVENIAN VETERINARY RESEARCH, [S. l.], v. 60, n. 25-Suppl, 2023. DOI: 10.26873/SVR-1674-2023. Disponível em: https://slovetres.si/index.php/SVR/article/view/1674. Acesso em: 26 mar. 2023.