MAHMOUD, M. M.; AL-HEJIN, A. M.; AHMED, A. M.; ELAZZAZY, A. M. HISTAMINE LEVEL AND HISTAMINE-PRODUCING BACTERIA ISOLATED FROM SALTED AND FREEZE SARDINE FISH (Sardina spp.). Slovenian Veterinary Research, [S. l.], v. 60, n. 25-Suppl, p. 387–95, 2023. DOI: 10.26873/SVR-1633-2022. Disponível em: https://slovetres.si/index.php/SVR/article/view/1633. Acesso em: 29 feb. 2024.