HAFEZ, Y.; SOBEIH, A.; MANSOUR, N. PIVOTAL ROLE OF LACTOBACILLUS STRAINS IN IMPROVEMENT OF SOFT CHEESE QUALITY AND INHIBITING THE GROWTH OF HARMFUL AND DANGEROUS BACTERIAL PATHOGENS. Slovenian Veterinary Research, [S. l.], v. 56, n. 22-Suppl, 2019. DOI: 10.26873/SVR-804-2019. Disponível em: https://slovetres.si/index.php/SVR/article/view/804. Acesso em: 22 apr. 2026.