KORÉNEKOVÁ, B.; MAČANGA, J.; BRENESSELOVÁ, M.; SOPOLIGA, I. THE EFFECTS OF TWO WAYS OF STORAGE ON PHYSICOCHEMICAL CHANGES IN PHEASANT MEAT. Slovenian Veterinary Research, [S. l.], v. 53, n. 3, 2016. Disponível em: https://slovetres.si/index.php/SVR/article/view/71. Acesso em: 30 apr. 2026.