EL-SAYED KAMEL, A.; EL-ERAKY, W.; RAZIK, W. A.; METWALLY, A. E. IMPACT OF USING DIFFERENT DIETARY LEVELS OF OIL WITH EMULSIFIER ON BROILERS PERFORMANCE, DIGESTIBILITY, AND LIPID PROFILE. Slovenian Veterinary Research, [S. l.], v. 58, n. 24-Suppl, p. 413–28, 2021. DOI: 10.26873/SVR-1460-2021. Disponível em: https://slovetres.si/index.php/SVR/article/view/1460. Acesso em: 28 apr. 2026.