MORSHDY, A. E. M. A.; HUSSEIN, M. A.; MERWAD, A. M.; EL. LAWENDY, H. M.; MOHAMED, A. H.; SABER, T. INCIDENCE AND CHARACTERIZATION OF ANTIMICROBIAL RESISTANCE OF Escherichia coli IN FAST FOOD WITH SPECIAL REFERENCE TO THE ANTIBACTERIAL EFFECTS OF CINNAMON AND OREGANO ESSENTIAL OILS AGAINST E. coli O157:H7 IN MINCED MEAT. Slovenian Veterinary Research, [S. l.], v. 58, n. 24-Suppl, p. 389–401, 2021. DOI: 10.26873/SVR-1458-2021. Disponível em: https://slovetres.si/index.php/SVR/article/view/1458. Acesso em: 17 apr. 2026.