HABASHY, A. H.; EL-DIEN, W. M. S.; HUSSEIN, M. A. M.; DARWISH, W. S. PREVALENCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPECIES IN RETAILED CHICKEN MEAT WITH A REDUCTION TRIAL USING NIGELLA SATIVA AND ROSEMARY ESSENTIAL OILS. Slovenian Veterinary Research, [S. l.], v. 58, n. 24-Suppl, p. 299–305, 2021. DOI: 10.26873/SVR-1449-2021. Disponível em: https://slovetres.si/index.php/SVR/article/view/1449. Acesso em: 17 apr. 2026.