Hafez, Y., Sobeih, A., & Mansour, N. (2019). PIVOTAL ROLE OF LACTOBACILLUS STRAINS IN IMPROVEMENT OF SOFT CHEESE QUALITY AND INHIBITING THE GROWTH OF HARMFUL AND DANGEROUS BACTERIAL PATHOGENS. Slovenian Veterinary Research, 56(22-Suppl). https://doi.org/10.26873/SVR-804-2019