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Hafez, Y., Sobeih, A. and Mansour, N. 2019. PIVOTAL ROLE OF LACTOBACILLUS STRAINS IN IMPROVEMENT OF SOFT CHEESE QUALITY AND INHIBITING THE GROWTH OF HARMFUL AND DANGEROUS BACTERIAL PATHOGENS. Slovenian Veterinary Research. 56, 22-Suppl (Mar. 2019). DOI:https://doi.org/10.26873/SVR-804-2019.