EFFECT OF ESSENTIAL OILS ON MULTIDRUG RESISTANT GRAM-NEGATIVE BACTERIA

Authors

  • Dalia Makkia Animal Health Research Institute, Mansoura Provincial Laboratory, Agriculture Research Centre, Ministry of Agriculture, Egypt
  • Ali Bahout Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Egypt
  • Mohamed A. Bayoumi Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Egypt
  • Mohamed E. Alnakip Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Egypt, Corresponding author, E-mail: alnakip.me@gmail.com
  • Adel H. Moustafa Animal Health Research Institute, Mansoura Provincial Laboratory, Agriculture Research Centre, Ministry of Agriculture, Egypt

DOI:

https://doi.org/10.26873/SVR-1574-2022

Keywords:

essential oils, thyme oil, black seed oil, cheese, E. coli, A. hydrophila

Abstract

Obtaining healthy food, free from chemical or synthetic additives, is a major challenge. In this study, we developed a preservation method using essential oils and evaluated their effect on multidrug resistant pathogenic Gram-negative bacteria. Different concentrations (1%,0.1%,0.17% and 0.35%) of Thyme oil and black seed oil were employed in this study against pathogenic E. coli and A. hydrophila in soft cheese. The used oils at a concentration of 0.1% through dipping method resulted in accepted color and odor, little effect on flavor and normal texture and appearance, while 0.1% during inoculation had the same effect as in dipping method except moderate odor. Thyme oil had the highest reduction rate in case of 1% dipping and 0.17% inoculation on A. hydrophila, while against E. coli it was found that 0.17% inoculation and 0.35% of the dipping method had the highest reduction effect. Thyme essential oil seems to be a suitable natural food preservative alternative.

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Published

2023-01-26

How to Cite

Makkia, D., Bahout, A., Bayoumi, M. A., Alnakip, M. E., & Moustafa, A. H. (2023). EFFECT OF ESSENTIAL OILS ON MULTIDRUG RESISTANT GRAM-NEGATIVE BACTERIA. Slovenian Veterinary Research, 60(25-Suppl), 149–57. https://doi.org/10.26873/SVR-1574-2022

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Section

Veterinary Medicine and The One Health Concept